Tawa Chicken Qeema Makhni

Ingredients:

• Minced Chicken: Tender, finely ground chicken, cooked on a tawa to ensure a juicy and flavorful base for the dish.
• Butter and Cream: The signature makhni elements, adding a silky, rich texture and a buttery flavor that elevates the dish to new heights.
• Tomato Purée: Cooked down to form a smooth, tangy base that perfectly complements the richness of the butter and cream.
• Onions: Sautéed until golden, adding a sweet and savory depth to the qeema.
• Ginger and Garlic: Freshly minced, providing an aromatic base that enhances the overall flavor profile.
• Spices: A balanced blend of cumin, coriander, turmeric, red chili powder, and garam masala, delivering a warm and complex flavor.
• Green Chilies: Adds a touch of heat, balancing the richness of the makhni sauce with a hint of spice.
• Fenugreek Leaves (Kasuri Methi): Dried fenugreek leaves are added for a subtle, earthy flavor that enhances the overall richness of the dish.
• Fresh Coriander: Chopped and sprinkled on top, adding a burst of color and freshness.
• Accompaniments: Best enjoyed with butter naan, paratha, or steamed basmati rice, making it a complete and indulgent meal.

Why You’ll Love It:

Tawa Chicken qeema Makhni is the ultimate comfort food for those who crave a combination of bold spices and creamy richness. The tawa-cooked qeema absorbs the buttery, tomato-based sauce, creating a dish that is both hearty and indulgent. Whether you’re enjoying it as a special treat or as a part of a lavish dinner, this dish promises a luxurious and satisfying experience.

Indulge in the creamy and spicy delight of Tawa Chicken qeema Makhni—where the richness of butter meets the bold flavors of spiced chicken qeema for a truly unforgettable meal.