Tawa Beef Qeema Makhni

Ingredients:

• Minced Beef: High-quality beef, finely ground and cooked on a tawa for a juicy, flavorful base.
• Butter and Cream: The makhni elements that add a silky, rich texture, infusing the qeema with a luxurious, buttery flavor.
• Tomato Purée: Slowly cooked to form a smooth, tangy base that perfectly complements the richness of the butter and cream.
• Onions: Sautéed until golden, providing a sweet and savory depth to the dish.
• Ginger and Garlic: Freshly minced and sautéed, adding an aromatic foundation that enhances the overall flavor.
• Spices: A balanced mix of cumin, coriander, turmeric, red chili powder, and garam masala, delivering a warm, complex flavor profile.
• Green Chilies: Adds a touch of heat, balancing the richness of the makhni sauce with a subtle kick of spice.
• Fenugreek Leaves (Kasuri Methi): Dried fenugreek leaves add a subtle, earthy flavor that enhances the dish’s overall richness.
• Fresh Coriander: Chopped and sprinkled on top for a burst of color and freshness.
• Accompaniments: Best enjoyed with butter naan, paratha, or steamed basmati rice, making it a complete and indulgent meal.

Why You’ll Love It:

Tawa Beef qeema Makhni is the ultimate comfort food for those who crave the perfect blend of rich creaminess and bold spices. The tawa-cooked qeema absorbs the buttery, tomato-based makhni sauce, creating a dish that is both hearty and indulgent. Whether served for a special dinner or as part of a comforting meal, this dish promises a luxurious and satisfying culinary experience.

Indulge in the creamy and spicy delight of Tawa Beef qeema Makhni—where the richness of makhni sauce meets the robust flavors of spiced beef qeema for an unforgettable taste sensation.