Mutton Shinwari Karahi Half

Ingredients:

• Half Portion of Mutton Pieces: Generous chunks of tender mutton, marinated in a blend of spices including cumin, coriander, and turmeric. The mutton is slow-cooked to ensure it is perfectly tender and flavorful.
• Shinwari Gravy: The mutton is cooked in a spicy and aromatic gravy, made with a combination of tomatoes, green chilies, and a special blend of traditional spices. The gravy is thick, hearty, and infused with the robust flavors characteristic of Shinwari cuisine.
• Sautéed Onions and Garlic: Onions and garlic are sautéed until golden brown, creating a rich base that enhances the overall flavor of the dish.
• Green Chilies: Green chilies are added to bring a distinctive heat and spiciness that defines the Shinwari style, balancing the richness of the gravy.
• Fresh Ginger: Fresh ginger slices are included for a bright, zesty kick that complements the spicy gravy.
• Fresh Herbs: Garnished with freshly chopped cilantro and mint, these herbs add a refreshing contrast to the bold flavors of the karahi.
• Lemon Wedges: Served with lemon wedges to squeeze over the dish, adding a tangy brightness that enhances the overall taste.
• Warm Naan or Roti: Accompanied by soft, warm naan or roti, perfect for soaking up the rich, spicy gravy and enjoying every bite of the flavorful mutton.

Why You’ll Love It:

Our Mutton Shinwari Karahi Half is a celebration of traditional flavors with its spicy, aromatic gravy and tender mutton. Ideal for those who love bold, robust flavors, this dish provides a satisfying and hearty meal that captures the essence of Shinwari cuisine. Whether for a special occasion or a flavorful dinner, this karahi delivers an authentic taste of Pakistani tradition.

Delight in the spicy richness of our Mutton Shinwari Karahi Half—where tender mutton and aromatic spices combine for a truly memorable dining experience.