Chicken White Karahi Half

Ingredients:

• Chicken: Juicy and tender chicken pieces, carefully cooked to absorb the creamy flavors of the karahi.
• Yogurt: Adds a tangy and smooth texture, forming the base of the creamy sauce that defines this dish.
• Cream: Enhances the richness of the karahi, giving it a luxurious, silky finish.
• Ginger and Garlic: Freshly minced ginger and garlic add an aromatic depth, balancing the richness of the cream.
• Green Chilies: Adds a gentle heat, ensuring the dish is flavorful without being overly spicy.
• White Pepper: Offers a subtle peppery note that complements the creamy sauce without overpowering it.
• Ghee or Butter: Used for cooking, adding a rich, buttery flavor that enhances the overall taste of the karahi.
• Garnish: Fresh cilantro and a squeeze of lemon juice for a burst of freshness and a hint of acidity.
• Accompaniments: Best enjoyed with soft naan or steamed rice, making it a comforting and satisfying meal.

Why You’ll Love It:

The Chicken White Karahi Half is a delightful option for those who enjoy creamy, rich flavors without the intense heat of traditional karahis. The combination of yogurt, cream, and mild spices creates a sauce that is both luxurious and comforting, making this dish a perfect choice for a cozy meal. Whether you’re sharing it with a friend or savoring it on your own, this karahi offers a beautifully balanced flavor experience.

Enjoy the smooth, rich taste of Chicken White Karahi Half—a creamy and comforting take on traditional Pakistani karahi that’s perfect for a satisfying meal.