Chicken Sajji Half

Ingredients:

• Half Chicken: Carefully marinated in a traditional sajji spice blend and slow-cooked to achieve a tender, juicy texture.
• Sajji Spice Mix: A flavorful combination of cumin, coriander, black pepper, and salt, imparting deep, earthy notes.
• Yogurt: Added to the marinade for a subtle tang and to help tenderize the chicken.
• Lemon Juice: Infuses a refreshing citrus flavor that enhances the overall taste.
• Ginger and Garlic Paste: Provides a rich, aromatic depth to the marinade.
• Green Chilies: Optional for those who enjoy a bit of heat in their sajji.
• Rice or Bread: Typically served with fragrant basmati rice or soft naan, complementing the richly flavored chicken.
• Garnishes: Fresh coriander leaves and lemon slices, adding a touch of freshness and color.

Why You’ll Love It:

Chicken Sajji Half offers the perfect portion for those who want to savor the traditional flavors of this rustic dish without committing to a full chicken. The slow-cooking process ensures that every bite is tender and juicy, with the deep, earthy flavors of the sajji spice blend shining through. It’s an ideal choice for a special meal or when you’re craving something hearty and flavorful.

Treat yourself to the savory delight of Chicken Sajji Half—where the essence of traditional cooking meets the convenience of a half-portion, perfect for a satisfying meal.