Shopping cart

Welcome to Khan Baba Tawa Piece

Chicken Makhni Karahi Half

 1,100

Indulge in the creamy goodness of Chicken Makhni Karahi Half, featuring tender chicken cooked in a rich, tomato-based sauce with cream and butter. This half portion is perfect for those who love a luxurious, comforting dish, best enjoyed with naan or rice.

Add to Wishlist

Ingredients:

  • Chicken: Succulent chicken pieces, expertly cooked to absorb the rich flavors of the makhni sauce.
  • Makhni Sauce: A creamy, tomato-based sauce made with butter and cream, offering a smooth, indulgent texture and a slightly sweet, tangy flavor.
  • Tomatoes: Freshly blended tomatoes form the base of the sauce, providing a rich and tangy flavor.
  • Cream: Adds a silky richness to the sauce, enhancing its luxurious texture.
  • Butter: Provides a rich, buttery flavor that complements the creamy sauce and tender chicken.
  • Ginger and Garlic: Minced ginger and garlic add aromatic depth and enhance the overall flavor profile.
  • Spices: A blend of traditional spices, including cumin, coriander, and garam masala, adds warmth and complexity to the dish.
  • Garnish: Finished with fresh cilantro for a burst of freshness and a hint of lemon juice to balance the richness.
  • Accompaniments: Perfectly paired with warm naan or steamed rice, making it a satisfying and comforting meal.

Why You’ll Love It:

Chicken Makhni Karahi Half offers a luxurious blend of flavors and textures, combining the creamy richness of the makhni sauce with tender chicken. The dish is both indulgent and comforting, making it a perfect choice for a special meal or a satisfying family dinner. Whether you’re enjoying it with naan or rice, this karahi promises a deliciously memorable dining experience.

Enjoy the creamy and rich taste of Chicken Makhni Karahi Half—where tender chicken meets a velvety, tomato-based sauce for a truly indulgent meal.

Reviews

There are no reviews yet.

Be the first to review “Chicken Makhni Karahi Half”

Your email address will not be published. Required fields are marked *