Chicken Kabab Masala Makhni

Ingredients:

• Chicken Kababs: Juicy, grilled chicken kababs marinated in a mix of spices such as cumin, coriander, garam masala, and fresh herbs, then cooked to perfection with a smoky char.
• Makhni Sauce: A rich and creamy sauce made from butter, tomatoes, and cashew paste, simmered with a blend of spices including turmeric, cumin, coriander, and red chili powder.
• Cream: Added to the sauce for a smooth, velvety texture that perfectly complements the spiced chicken kababs.
• Ginger and Garlic Paste: Freshly prepared to enhance the depth and warmth of the makhni sauce.
• Kasuri Methi (Dried Fenugreek Leaves): Infused into the sauce to add a unique, aromatic flavor that is signature to makhni dishes.
• Garam Masala: Sprinkled towards the end of cooking to enhance the warmth and complexity of the dish.
• Fresh Coriander: Chopped and sprinkled on top for a burst of color and freshness.
• Lemon Juice: Squeezed over the dish for a tangy contrast that balances the richness of the sauce.
• Accompaniments: Best served with naan, roti, or steamed basmati rice, allowing you to savor every bit of the creamy makhni sauce.

Why You’ll Love It:

Chicken Kabab Masala Makhni is a decadent and comforting dish that combines the smoky flavor of grilled chicken kababs with the rich, buttery goodness of makhni sauce. The creamy sauce, infused with aromatic spices, perfectly complements the tender kababs, making this dish a favorite for those who love rich and flavorful cuisine.

Treat yourself to the creamy and flavorful delight of Chicken Kabab Masala Makhni—where tender chicken kababs are enveloped in a rich, buttery sauce for an unforgettable dining experience.