Chicken Achari Handi

Ingredients:

• Chicken: Succulent pieces of chicken, carefully cooked until tender and juicy.
• Achari Masala: A flavorful blend of spices that includes mustard seeds, fenugreek seeds, nigella seeds, and dried chilies, mimicking the tangy and spicy taste of traditional pickles.
• Onion and Tomato Base: Sautéed onions and tomatoes create a rich, savory foundation for the gravy, blending harmoniously with the achari masala.
• Yogurt: Adds creaminess and a subtle tang to the gravy, balancing the bold flavors of the pickle spices.
• Ginger and Garlic Paste: Freshly made to enhance the depth and aroma of the dish.
• Green Chilies: Sliced to provide a spicy kick and additional flavor.
• Kasuri Methi (Dried Fenugreek Leaves): Added for a unique, aromatic touch that complements the achari spices.
• Garam Masala: Sprinkled towards the end of cooking to enrich the flavor and add warmth.
• Fresh Herbs: Chopped cilantro and mint leaves for a burst of freshness and color.
• Accompaniments: Perfect with naan, roti, or steamed basmati rice, allowing you to enjoy every bit of the flavorful handi gravy.

Why You’ll Love It:

Chicken Achari Handi offers a delightful twist on traditional handi dishes, combining the rich, tender chicken with a tangy and spicy achari masala. The blend of pickle spices and creamy gravy creates a unique and memorable flavor experience. Ideal for special dinners or when you want to impress guests, this dish delivers an authentic taste of Pakistani cuisine with a zesty edge.

Indulge in the bold and tangy delight of Chicken Achari Handi—where tender chicken and vibrant pickle spices come together for an unforgettable dining experience.Savor the tangy and spicy flavors of Chicken Achari Handi, featuring tender chicken simmered in a rich achari masala gravy. This unique and flavorful dish is perfect with naan, roti, or rice, offering a delicious twist on traditional handi cooking.