Beef Kabab Masala

Ingredients:

• Beef Kababs: Juicy, tender beef kababs marinated in a blend of spices including cumin, coriander, garam masala, and garlic, then grilled or fried until perfectly charred.
• Masala Gravy: A rich and savory sauce made from a base of onions, tomatoes, and yogurt, cooked with a mix of traditional spices like turmeric, cumin, coriander, and red chili powder.
• Ginger and Garlic Paste: Adds a deep, aromatic flavor to the masala, enhancing the overall richness of the dish.
• Garam Masala: A final touch of this warming spice mix to intensify the flavor and add complexity to the gravy.
• Kasuri Methi (Dried Fenugreek Leaves): Infused into the gravy for a unique, slightly bitter, and aromatic flavor that complements the richness of the beef.
• Fresh Coriander: Finely chopped and used as a garnish, adding freshness and a burst of color to the dish.
• Lemon Juice: A squeeze of lemon adds a bright, tangy contrast to the deep, rich flavors of the masala.
• Accompaniments: Best enjoyed with naan, paratha, or steamed basmati rice, which soak up the flavorful masala gravy perfectly.

Why You’ll Love It:

Beef Kabab Masala is a hearty and satisfying dish that combines the deep, robust flavors of beef with a richly spiced and aromatic gravy. The tender kababs absorb the flavorful masala, creating a dish that’s both comforting and indulgent. Perfect for special occasions or a luxurious dinner, this dish is sure to impress.

Savor the bold and hearty flavors of Beef Kabab Masala, where perfectly grilled beef kababs meet a rich, aromatic gravy for a truly satisfying meal.