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Tender chicken cooked in a traditional handi with a rich, aromatic sauce infused with a special blend of spices. Creamy, flavorful, and authentically Pakistani, this dish offers a perfect balance of warmth and spice.

Our Fries are crafted from premium, fresh potatoes, cut into golden, crispy sticks and seasoned with just the right amount of salt to enhance their natural flavor. Each fry is cooked to a crispy exterior while remaining tender on the inside, offering the ideal combination of texture and taste.

A traditional whole wheat flatbread, soft and slightly chewy, perfect for pairing with a wide range of dishes. Simple, nutritious, and versatile, chapati is a staple in many kitchens.

A cooling and refreshing yogurt-based side dish, mixed with diced cucumber, fresh mint, and a dash of cumin. Perfect for balancing the flavors of spicy and rich dishes.

A traditional whole wheat flatbread, soft and slightly chewy, perfect for pairing with a wide range of dishes. Simple, nutritious, and versatile, chapati is a staple in many kitchens.

Chapati

Chapati is a traditional Indian flatbread made from whole wheat flour, water, and a pinch of salt. It’s a staple in many households and is cherished for its simplicity, versatility, and wholesome flavor. Soft, round, and slightly chewy, chapati pairs perfectly with a variety of dishes, from spicy curries to savory lentils.

Ingredients:

• Whole Wheat Flour: The base ingredient that gives chapati its earthy flavor and nutritious value. Whole wheat flour is rich in fiber and essential nutrients, making chapati a healthy choice.
• Water: Mixed with the flour to create a smooth and pliable dough. The right amount of water ensures the dough is easy to roll out and cook evenly.
• Salt: A pinch of salt enhances the natural flavor of the wheat and adds a subtle taste to the bread.
• Ghee or Oil (Optional): Some prefer to brush the chapati with ghee or oil after cooking for added richness and flavor.

Why You’ll Love It:

Chapati is a versatile flatbread that can be enjoyed with virtually any dish. Its mild flavor allows it to complement a variety of cuisines, making it a perfect accompaniment to both vegetarian and non-vegetarian meals. Whether you enjoy it with a spicy curry, a simple lentil dish, or just a dollop of yogurt, chapati adds a wholesome and satisfying element to your meal.