Beef Kabab Masala Makhni

Ingredients:

• Beef Kababs: Tender beef kababs marinated in a blend of spices including cumin, coriander, garam masala, and fresh herbs. Grilled to perfection to infuse a smoky flavor.
• Makhni Sauce: A creamy and rich sauce made from butter, tomatoes, and cashew paste. This sauce is slow-cooked with a mix of spices such as turmeric, cumin, coriander, and red chili powder, and enriched with heavy cream.
• Cream: Added to the makhni sauce for a smooth, luxurious texture and a rich, buttery taste.
• Ginger and Garlic Paste: Freshly made to add depth and aromatic flavor to the sauce.
• Kasuri Methi (Dried Fenugreek Leaves): Infused into the sauce to impart a distinctive, aromatic flavor characteristic of makhni dishes.
• Garam Masala: Sprinkled towards the end of cooking to enhance the depth and complexity of the flavors.
• Fresh Coriander: Chopped and used as a garnish to add a touch of freshness and color.
• Lemon Juice: Added to balance the richness of the makhni sauce with a hint of tanginess.
• Accompaniments: Ideal with naan, roti, or steamed basmati rice, allowing you to savor the creamy makhni sauce.

Why You’ll Love It:

Beef Kabab Masala Makhni is a decadent and satisfying dish that brings together the smoky, tender beef kababs with a rich, buttery makhni sauce. Each bite offers a perfect blend of flavors, from the creamy, spicy gravy to the succulent kababs, making it a delightful choice for special occasions or a luxurious meal.

Enjoy the rich, creamy delight of Beef Kabab Masala Makhni—where smoky, grilled beef kababs meet a velvety, buttery sauce for an unforgettable dining experience.